Ethiopia 🇪🇹 — the birthplace of Arabica coffee — is where our story begins. Nestled in the high-altitude volcanic soils of the Kayon Mountain Coffee Farm in the Guji region, these beans grow in the exact conditions nature intended for exceptional coffee.
The result is something truly special. Our Ethiopian Guji Roast greets you with a heavy, velvety body and a clean, lingering finish. Expect layers of complexity — sweet and spicy notes that give way to dark, fruited berry characteristics, all balanced by a soft, gentle acidity.
This isn’t just a cup of coffee. It’s a connection to the very origins of the craft.
